Food, Identity and Spaces Research Paper Example | Topics and Well Written Essays - 1250 words

Food, Identity and Spaces - Research Paper Example Before we can consider such situations, it is important to first delve into challenges that tourists face in unfamiliar culinary situations. The primary point of concern is: How does food, as much as it presents unique experiences to tourists, conflict with their culture and eating etiquette in unfamiliar culinary situations? Cultural Mismatch One of the primary challenges faced by people in unfamiliar culinary situations stems from cultural mismatch. Local food, according to Cohen and Avieli, is both an attraction and an impediment. The cultural points of difference are evident from the displeasure to the displaying of caged animals waiting to be killed and served to customers. Tourists not accustomed to this practice have often found it repulsively disturbing to the extent of losing their appetite altogether (Cohen &Avieli, 2004). Similar sentiments are shared by Chang, Kivela and Mak, whose study centred on the idea of travel dining with a specific focus on the Chinese experience, as an expression of engagement between tourists and other cultures. According to the line of argument developed in this study, which has singled out different types of tourists, allo-centric tourists are generally more willing to try novel food when it comes to unfamiliar environment. On the other hand, psychocentric tourists will tend to stick to familiar culinary patterns that fit into their culture. Clearly, there is an implied sense of intimidation when the latter are not willing to step out of their comfort zone and accept the concept of change. It can be concluded from this line of thought that cultural mismatch is a great impediment when it comes to experiencing unfamiliarity in foreign land. As such, the identity of the foreign food culture is unappreciated and thus compromised. On a similar note, the element of cultural mismatch is also present when â€Å"an immigrant to Canada, quickly finds his own ethnic identity challenged in terms of food. Offered a hot dog by his fr iend Romesh, Nurdin, a Muslim, knowingly takes the forbidden meat into his own body† (Padolsky, 2005, NS). In another study, Western European and Israeli tourists in the Asian regions where the cultures are radically different find it overwhelmingly difficult to adapt to local food due to cultural mismatch (Cohen &Avieli, 2005). Evidently, the three studies share similar sentiments on cultural challenges faced when experiencing unfamiliar culinary situation. Contrasting Eating Etiquettes Contrasting eating etiquettes also come out strongly on the three studies as a notable impediment to adapting to new types of food as people visit different cultures. A specific example is the aroused uneasiness by Westerners confronted by chopsticks when touring parts of Asia (Cohen and Avieli, 2004). There are also some peculiar food practices that separate the cultures of the East and the West. For instance, the differing methods used in food preparation are culturally dependent and therefo re, some methods may contrast with other cultures (Chang, Kivela & Mak, 2010). Culturally sensitive people would then find it difficult eating food prepared under such circumstances. The same line of thought seems to be shared by Podolsky when he claims that eating etiquettes vary from one cultural background to another. In his context, people find it difficult to adapt to new diets especially when the host’s eating etiquettes differ greatly from what they are accustomed to in their

Rise of China Essay Example | Topics and Well Written Essays - 5000 words

Rise of China - Essay Example inence is often bandied about as a goal of national development and is expressed frequently in the speeches of Chinese leaders and documents such as CCP National Congress Reports and Government Work Reports. In addition, foreigners often worry that China’s rapid economic development will present a threat to the stability of the current world order,† Adding that, â€Å"Because of this, other countries, especially a United States increasingly anxious about losing its preeminence, are often even more outspoken than Chinese pundits in proclaiming the imminent rise of a Chinese pole on the global power-map. According to the 2006 report of the Chicago Council on Global Affairs, 61 percent of US citizens believe that within the next 20 years, Chinese GDP will surpass US GDP. Yet interestingly, only 30 percent of Chinese citizens hold this view. The â€Å"China threat theory† has proliferated across the globe, while Chinese people remain bewildered as to why their country is suddenly the cause for so much international concern,† (Yiwei p.1). With a surging Chinese economic present, as well as the potential for the future, many in the international community have in fact been keeping a close eye for that each country is keenly aware that any kind of economic insurgence by China can have very real consequences for everyone else, whether good or bad is left to be determined on an individual basis after viewing the facts. As for the economic history of China, â€Å"The Peoples Republic of China has the second largest economy in the world after the US with a GDP of nearly $ 7 trillion (2007) when measured on a purchasing power parity (PPP) basis. In November 2007, it became the third largest in the world after the US and Japan with a nominal GDP of US$3.42 trillion (2007) when measured in exchange-rate terms.[5] China has been the fastest-growing major nation for the past quarter of a century with an average annual GDP growth rate above 10%.[6] Chinas per capita income has